CASUAL CHEF

DUTIES AND RESPONSIBILITIES

• Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.
• Ensure food quality and presentation meet high standards.
• Assist in the preparation of all dishes for service.
• Maintain cleanliness and organization in the kitchen area.
• Follow food safety and hygiene standards at all times.
• Work closely with the kitchen team to ensure smooth kitchen operations.
• Assist in inventory management, including stock rotation and ordering of supplies.
• Contribute ideas for menu development and daily specials.
• Be flexible to assist in other kitchen duties as required.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma in Housekeeping or a related field.
• Diploma or Certificate in Culinary Arts or Catering.
• At least 6 months to 2 years of experience in a professional kitchen.
• Knowledge of hot and cold kitchen techniques and preparation.
• Willingness to learn and improve culinary skills.
• Strong attention to detail and passion for cooking.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and ability to work within a team.

HOW TO APPLY

• If you meet the above qualifications, skills and experience press the Apply button.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.

APPLY