CASHIER ( 3 POSITIONS)

DUTIES AND RESPONSIBILITIES

Greet customers as they approach the counter and ensure a positive experience.
Accurately process customer payments using the Point-of-Sale (POS) system.
Ensure that all transactions are handled promptly and accurately, including cash, card, and mobile money payments.
Provide customers with receipts and change as necessary.
Maintain and balance the cash register throughout the shift, ensuring proper cash handling and preventing discrepancies.
Address customer inquiries regarding the menu, payment methods, and promotions.
Assist in managing and tracking inventory, ensuring adequate stock for cash register supplies.
Provide excellent customer service by resolving issues and answering questions related to billing or transactions.
Keep the cashier station clean and organized.
Assist other team members with duties as needed.
Adhere to the company’s policies and procedures for handling cash and payments.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Diploma or Degree in Business Management or a related field
At least 2-3 years of experience in a cashier or customer service role, preferably in the hospitality industry.
Proficient in the use of POS software and cash management.
Strong attention to detail and accuracy.
Excellent communication and interpersonal skills.
Ability to work efficiently in a busy environment.
Good customer service orientation with a friendly and approachable demeanor.

HOW TO APPLY

If you meet the above qualifications, skills and experience press the Apply button.
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.