PRODUCTION SUPERVISOR

DUTIES AND RESPONSIBILITIES

Production Management:

Oversee and coordinate all production activities to ensure efficient, safe, and timely manufacturing of pasta/spaghetti products.
Monitor production processes, ensuring they meet established quality standards and specifications.
Develop and implement production schedules, prioritizing workflows to meet deadlines and production targets.
Maintain and optimize production line efficiency while minimizing downtime and costs.

Team Leadership & Development:

Lead a team of production staff, providing guidance, coaching, and performance feedback to ensure maximum productivity and morale.
Ensure that all production employees are trained in safety protocols, machine operation, and quality control standards.
Foster a culture of continuous improvement by identifying training needs, conducting regular performance reviews, and implementing employee development initiatives.
Coordinate shift schedules and allocate tasks to ensure adequate staffing levels throughout production periods.

Troubleshooting & Maintenance:

Utilize mechanical and electrical skills to troubleshoot and resolve issues with production machinery and equipment.
Collaborate with the maintenance team to ensure proper maintenance of production machinery, and oversee corrective actions when breakdowns occur.
Monitor machine performance and work closely with the maintenance team to schedule preventive maintenance and repairs, reducing downtime.

Quality Control & Compliance:

Ensure adherence to quality standards throughout the production process, ensuring all products meet both internal and external specifications.
Monitor production for defects or inefficiencies and implement corrective measures as needed to meet quality and efficiency goals.
Ensure compliance with safety regulations and operational procedures, contributing to a safe working environment for all employees.

Continuous Improvement:

Identify and implement process improvements to enhance productivity, reduce waste, and improve product quality.
Use lean manufacturing principles to improve operations, minimize downtime, and increase operational efficiency.
Review and analyze key performance indicators (KPIs) to identify opportunities for improvement.

Inventory & Materials Management:

Work closely with the procurement and supply chain teams to ensure materials are available in the required quantities for production.
Monitor inventory levels, ensuring that raw materials are used efficiently and that production is not disrupted due to material shortages.
Ensure proper storage and handling of materials and finished goods.

Health, Safety & Environmental Compliance:

Enforce all company health, safety, and environmental regulations on the production floor.
Conduct regular safety audits and participate in safety meetings, ensuring that all employees are compliant with established safety procedures.
Investigate safety incidents and ensure corrective actions are taken to prevent recurrence.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, or a related field
Minimum of 5 years of experience in a manufacturing environment, with at least 2 years in a leadership role. Prior experience in the pasta/spaghetti production industry is highly preferred
Strong background in both mechanical and electrical disciplines, with hands-on experience troubleshooting and resolving production machinery issues
Ability to identify issues quickly and develop practical, timely solutions to minimize downtime and optimize production

HOW TO APPLY

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