PRODUCTION SUPERVISOR

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DUTIES AND RESPONSIBILITIES

Production Management:

• Supervise and coordinate daily production activities to ensure production targets are met efficiently and on time.
• Monitor production processes and ensure compliance with safety, quality, and hygiene standards.
• Oversee the correct use of equipment, materials, and labor to maximize productivity.
• Ensure the proper setup and calibration of machines and equipment.
• Prepare and maintain detailed production reports and documentation.

Quality Assurance:

• Ensure that all products meet the required quality standards by conducting regular inspections and quality checks throughout the production process.
• Troubleshoot and resolve production issues in a timely manner to prevent quality lapses.
• Implement corrective actions for any deviations from quality standards.

Team Leadership:

• Lead and motivate a team of production workers, providing guidance and direction to achieve production goals.
• Monitor team performance and provide regular feedback, conducting performance evaluations.
• Promote a positive working environment through clear communication, teamwork, and conflict resolution.
• Provide training and development opportunities to enhance employee skills and performance.

Health & Safety Compliance:

• Ensure that all production processes comply with health, safety, and environmental regulations.
• Conduct regular safety inspections and address any potential hazards in the workplace.
• Ensure all team members are trained on safety protocols and equipment usage.

Inventory & Supply Management:

• Collaborate with procurement and warehouse teams to ensure the availability of raw materials and supplies for production.
• Monitor inventory levels to prevent shortages and wastage.
• Ensure proper storage and handling of materials to maintain quality and safety standards.

Continuous Improvement:

• Identify opportunities for process improvement and work with management to implement strategies to increase efficiency, reduce costs, and improve product quality.
• Monitor industry trends and best practices to stay ahead of technological advancements.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree or Diploma in Food Science, Food Technology, or a related field
• 5-10 years of experience in a food manufacturing environment, with a preference for experience in a paste production industry
• Strong leadership abilities with a proven track record of managing teams in a production environment
• Excellent attention to detail to ensure quality control and adherence to production standards
• Ability to quickly identify and resolve production-related issues

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.