CASUAL CHEF

DUTIES AND RESPONSIBILITIES

Prepare and cook a variety of dishes in accordance with established recipes and standards.
Ensure all food is prepared with the highest level of quality, taste, and presentation.
Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.
Assist in managing kitchen inventory and stock, ensuring the proper use of ingredients.
Collaborate with team members to ensure timely and efficient food production.
Follow all instructions from senior chefs and kitchen managers.
Adapt to different cooking styles and techniques as required.
Assist in the training and mentorship of junior kitchen staff as needed.
Ensure proper storage and handling of food items to minimize waste.
Work efficiently under pressure, especially during peak hours.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Diploma or Certificate in Culinary Arts or Catering.
At least 6 months to 2 years of experience working in a professional kitchen environment.
Passionate about cooking and willingness to learn new techniques and recipes.
Strong attention to detail and ability to follow instructions accurately.
Ability to work well in a team and under pressure in a fast-paced environment.
Basic knowledge of kitchen safety, food hygiene, and sanitation standards.
Flexibility to work various shifts, including weekends and holidays.
Strong communication skills and positive attitude.

HOW TO APPLY

If you meet the above qualifications, skills and experience press the Apply button.
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.