JOB TITLE |
HOTEL MANAGER |
NATURE OF JOB |
FULL TIME |
INDUSTRY |
HOSPITALITY |
SALARY |
KSHS.100,000-150,000 |
JOB LOCATION |
MUTHAIGA |
DUTIES AND RESPONSIBILITIES
Operations Management
- Oversee all aspects of hotel operations including front office, housekeeping, food & beverage, maintenance, and guest services.
- Ensure seamless coordination among departments to deliver exceptional guest service and operational efficiency.
- Monitor daily performance and make improvements where necessary to meet or exceed hotel standards.
Financial Management
- Develop, manage, and monitor budgets and financial plans to ensure profitability.
- Implement cost control measures and ensure adherence to financial targets.
- Analyze financial reports and provide regular updates to ownership on hotel performance.
Strategic Leadership
- Provide hands-on leadership and direction to department heads and staff.
- Lead recruitment, training, and development of hotel staff to build a high-performing team.
- Set performance objectives, monitor progress, and provide regular feedback and coaching.
Guest Experience
- Ensure that guest satisfaction remains a top priority by maintaining high service standards.
- Handle guest complaints and feedback professionally, turning negative experiences into positive outcomes.
- Implement guest service initiatives and monitor performance through reviews and guest feedback platforms.
Hotel Setup & Projects
- Support or lead pre-opening activities, including setup of systems, vendor negotiations, and team onboarding (if applicable).
- Assist in the establishment of operational procedures and standard operating protocols.
Compliance & Quality Control
- Ensure compliance with health and safety regulations, licensing, labor laws, and hotel brand standards.
- Conduct regular audits and inspections to ensure high levels of cleanliness, maintenance, and service delivery.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Degree or Diploma in Hotel Management, Hospitality, Business Administration, or a related field
- Minimum of 8 years of experience in the hospitality industry, with at least 3 years in a senior management or leadership role.
- Proven experience in starting or assisting with the setup of a new hotel or hospitality project is a strong advantage.
- Strong understanding of hotel operations, including front-of-house and back-of-house functions.
- Proficiency in Property Management Systems (PMS) and Microsoft Office Suite.
- Excellent communication, leadership, organizational, and interpersonal skills.
- Financial acumen, including experience in budgeting, forecasting, and cost control.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on
This email address is being protected from spambots. You need JavaScript enabled to view it. - Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.