HOSPITALITY

DUTIES AND RESPONSIBILITIES

• Prepare meals (buffet or à la carte) as per the day’s menu and lodge standards
• Follow standardized recipes and portion control guidelines
• Prepare ingredients (chopping, marinating, pre-cooking) in advance
• Maintain cleanliness and sanitation of kitchen equipment and workstations
• Manage time effectively to serve meals on schedule (especially for safaris/tours)
• Ensure food safety and hygiene (HAACP and health regulations) at all times
• Store leftover food and ingredients according to safety standards
• Coordinate with other kitchen staff to streamline workflow
• Report shortages or issues with supplies and equipment

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Minimum 1 year experience as a cook or kitchen assistant in a hotel, camp, or lodge
• Strong skills in food preparation, plating, and kitchen organization
• Experience with both local (Kenyan) and international cuisine preferred
• Excellent hygiene practices and understanding of kitchen safety
• Ability to follow instructions and work independently
• Flexibility to work long hours and early/late shifts

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.