FOOD TECHNOLOGIST

DUTIES AND RESPONSIBILITIES

• Assist in the development and improvement of existing food products, focusing on quality, taste, and shelf-life.
• Conduct experiments and trials to test new formulations and processing methods.
• Implement and monitor preservation methods to extend product shelf-life and maintain quality.
• Troubleshoot processing issues and recommend solutions.
• Conduct quality control checks on raw materials, in-process products, and finished goods.
• Assist in the implementation of food safety audits.
• Research new ingredients, processing techniques, and packaging materials.
• Maintain detailed records of experiments, formulations, and processing procedures.
• Prepare reports on product development, quality control, and food safety activities.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Degree in Food Science, Food Technology, or a related field
• Minimum of 1 year of experience in a similar role within the food industry
• Strong understanding of food processing techniques and preservation methods
• Familiarity with food safety compliance and quality control procedures

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.