|
JOB TITLE |
COMMIS CHEF |
|
NATURE OF JOB |
FULL TIME |
|
INDUSTRY |
HOSPITALITY |
|
SALARY |
KSHS. 25,000-30,000 |
|
JOB LOCATION |
WESTLANDS |
· Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all times.
· Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
· Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
· Full awareness of all menu items, their recipes, methods of production and presentation standards.
· Follow good preservation standards for the proper handling of all food products at the right temperature.
· Operate and maintain equipment and reporting of malfunctioning.
· Personally responsible for hygiene, safety and correct use of equipment and utensils.
· Ability to produce own work in accordance with timelines.
· Checks periodically expiry dates and proper storage of food items in the section.
· Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
· Assess quality control and adhere to hotels service standards.
· Opening and closing of stock.
· Carry out any other duties as required by management.
KEY REQUIREMENT SKILLS AND QUALIFICATION
· At least two years of experience in relevant field.
· Excellent culinary catering talent.
· A high standard of spoken and written English.
· Proven experience with production of pastries will be an added advantage.
· Flexible working hours subject to the demands of the business.
· Able to work under pressure.
HOW TO APPLY
· If you meet the above qualifications, skills and experience send CV to
· Interviews will be carried out on a rolling basis until the position is filled.
· Only the shortlisted candidates will be contacted.
