CHEF

DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of dishes from the Ala Carte menu.
• Ensure that all meals are prepared according to standard recipes and are of consistent quality.
• Maintain cleanliness and organization of kitchen and cooking equipment.
• Assist in inventory management, including ordering ingredients and ensuring stock levels are adequate.
• Ensure that food safety standards are met at all times.
• Work closely with kitchen staff to ensure smooth kitchen operations.
• Contribute to menu planning and development of new dishes when needed.
• Ensure that all dishes are presented well before serving.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• 2-3 years of experience in Ala Carte menu preparation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and high standards of hygiene and cleanliness.
• Good communication skills and ability to work as part of a team.
• Knowledge of kitchen safety protocols and food handling procedures.
• Flexible and willing to work shifts, including weekends if necessary.

HOW TO APPLY

• If you meet the above qualifications, skills and experience press the Apply button.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.

APPLY