BAKER

DUTIES AND RESPONSIBILITIES

• Prepare and bake a wide variety of breads, pastries, cakes, and other baked goods according to recipes and production standards.
• Ensure timely preparation of products to meet daily demands and customer expectations.
• Measure and mix ingredients following recipes and quality standards.
• Operate and maintain baking equipment and tools (e.g., ovens, mixers, dough rollers, etc.).
• Monitor baking process and adjust temperatures and baking times as needed.
• Maintain cleanliness and organization of the baking area in compliance with food safety standards.
• Check the quality of raw and finished products to ensure consistency and freshness.
• Collaborate with the kitchen or production team for inventory planning and management.
• Minimize waste and contribute to efficient use of materials and ingredients.
• Follow all health, safety, and hygiene procedures as per regulatory guidelines.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Proven experience as a baker in a commercial or industrial kitchen (minimum 1-2 years preferred)
• Solid understanding of baking techniques, ingredients, dough preparation, fermentation, and finishing
• Knowledge of food safety regulations and hygiene practices
• Ability to work under pressure in a fast-paced and high-volume environment
• Excellent attention to detail and ability to maintain consistency in product quality
• Physically fit and able to stand for long periods and lift heavy baking supplies
• Team player with good communication and time-management skills
• Residence near or along Mombasa Road or nearby areas (e.g., South B, South C, Imara Daima, Syokimau, Embakasi) for ease of commute.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.