QUALITY INTERN

DUTIES AND RESPONSIBILITIES

• Assist in performing routine laboratory tests on raw materials, in-process products, and finished goods.
• Record and analyze test results to ensure products meet company and regulatory standards.
• Observe and assist in monitoring production processes to ensure adherence to quality standards.
• Identify deviations or non-conformities and report them to supervisors for corrective action.
• Maintain accurate quality records, including test results, inspection reports, and corrective action logs.
• Assist in preparing daily, weekly, and monthly quality reports for management review.
• Support the implementation of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other regulatory food safety standards.
• Assist in internal audits and help prepare for external inspections when required.
• Participate in problem-solving sessions to improve product quality and production efficiency.
• Suggest ideas for process optimization and reduction of waste or defects.
• Work closely with production, procurement, and quality teams to ensure consistent product quality.
• Assist senior quality staff in training new employees or interns on quality procedures and standards.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Degree or Diploma in Food Science, Microbiology, or a related field.
• Basic knowledge of food safety standards and quality control principles
• Previous experience in a food manufacturing facility is an added advantage
• Strong attention to detail, analytical skills, and willingness to learn

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.