KITCHEN STEWARD

DUTIES AND RESPONSIBILITIES

Cleaning and Sanitation:

• Ensure cleanliness of kitchen, washroom, and dining areas.
• Clean kitchen equipment, utensils, and dishes after use.
• Maintain high standards of hygiene and cleanliness in all areas of the kitchen.
• Properly store and dispose of waste materials and food scraps.

Food Storage & Organization:

• Assist with organizing food storage areas, including moving food items from storage to the kitchen.
• Help with basic food preparation tasks, including peeling potatoes and vegetables, as required by the kitchen team.

Dishwashing and Equipment Maintenance:

• Wash, sanitize, and store all kitchen utensils, dishes, and cooking equipment.
• Assist in maintaining cleanliness in the dishwashing area.

Supporting Food Preparation:

• Assist chefs and cooks with food prep tasks, including cutting, washing, and organizing ingredients.
• Follow instructions from the kitchen team to prepare basic food items as required.

Other Duties:

• Assist the team with any ad-hoc tasks or duties as requested by the kitchen manager or chefs.
• Help maintain a smooth flow of kitchen operations and support the team as needed.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Prior experience in kitchen stewarding or similar roles is a plus.
• Ability to follow instructions and work effectively as part of a team.
• Good communication skills.
• Strong attention to cleanliness and hygiene standards.

HOW TO APPLY

• If you meet the above qualifications, skills and experience press the Apply button.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.

APPLY