COOK

DUTIES AND RESPONSIBILITIES

Food Preparation and Cooking

• Prepare ingredients, including washing, peeling, chopping, marinating, and seasoning as required.
• Cook dishes according to the restaurant’s recipes, portion sizes, and presentation standards.
• Ensure meals are prepared in a timely manner, especially during peak hours.
• Assist in menu planning and suggest improvements to recipes or presentation if needed.

Kitchen Organization and Cleanliness

• Maintain a clean, organized, and hygienic kitchen at all times.
• Wash and sanitize cooking utensils, equipment, and surfaces regularly.
• Properly store ingredients to prevent spoilage and contamination.
• Ensure waste is disposed of according to hygiene and safety guidelines.

Stock and Inventory Management

• Monitor kitchen stock levels and update management on shortages.
• Assist in receiving deliveries, checking the quality and quantity of ingredients.
• Rotate stock to minimize waste and maintain freshness.
• Use ingredients efficiently to control costs.

Food Quality and Presentation

• Ensure consistent taste, texture, and appearance of all dishes.
• Arrange and present meals attractively on plates before serving.
• Conduct taste checks and make adjustments to recipes as needed.

Safety, Hygiene, and Compliance

• Follow food safety and hygiene standards strictly.
• Comply with all health and safety regulations in the kitchen.
• Report any hazards, accidents, or equipment malfunctions promptly.

Teamwork and Communication

• Work closely with other kitchen staff, waiters, and management to ensure smooth operations.
• Assist in training new kitchen staff or temporary workers when required.
• Communicate clearly about order requirements, timing, and stock issues.

Additional Duties

• Support catering or special events as required by the restaurant.
• Adapt to new recipes, equipment, or changes in the menu.
• Demonstrate flexibility to work extra hours when the restaurant is busy.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Minimum of 1 year experience as a cook in a busy restaurant or similar setting
• Proven knowledge of food preparation, cooking methods, and kitchen operations
• Basic understanding of food safety and hygiene standards
• Ability to work under pressure and handle high-volume orders
• Good time management and organizational skills
• Physically fit and able to stand for long hours
• Ability to follow instructions and recipes accurately

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.