JOB TITLE |
CHEF (INDIAN /SOMALI CUISINE) |
NATURE OF JOB |
FULL TIME |
INDUSTRY |
AGRICULTURE |
SALARY |
KSHS.80,000-120,000 |
JOB LOCATION |
MAASAI MARA |
DUTIES AND RESPONSIBILITIES
Preparation and Cooking of Indian and Somali Cuisine
- Prepare and cook a full range of authentic Indian and Somali dishes including appetizers, main courses, breads, side dishes, desserts, and beverages.
- Use traditional cooking methods such as tandoor, slow cooking, steaming, grilling, and modern methods where appropriate to bring out authentic flavors.
- Ensure consistency in taste, texture, and presentation across all meals served.
Menu Planning and Development
- Design and curate daily and seasonal menus that balance guest preferences, dietary requirements, local ingredient availability, and authenticity.
- Incorporate customer feedback to continuously refine and improve the culinary offering.
- Collaborate with management and service staff to plan menus for events, themed nights, or special occasions.
Food Presentation and Quality Control
- Ensure every dish is presented attractively and to a high standard.
- Conduct regular tasting sessions and inspections to ensure food quality, freshness, and flavor.
- Adjust recipes and processes to maintain consistency despite ingredient variations or kitchen constraints.
Kitchen Operations and Staff Supervision
- Lead and supervise kitchen staff, assigning daily duties and ensuring smooth execution of meal service.
- Train junior chefs or kitchen assistants in culinary techniques, hygiene practices, and the preparation of Indian and Somali dishes.
- Foster a positive kitchen culture focused on teamwork, respect, and efficiency.
Inventory and Stock Management
- Monitor inventory levels of spices, dry goods, fresh produce, and kitchen supplies.
- Prepare and manage kitchen orders to ensure the availability of quality ingredients while avoiding overstocking or waste.
- Establish relationships with local and regional suppliers to source authentic ingredients whenever possible.
Kitchen Hygiene and Food Safety Compliance
- Maintain the highest standards of cleanliness and hygiene in all kitchen areas, ensuring compliance with local health regulations.
- Conduct routine cleaning schedules, deep-cleaning procedures, and staff hygiene audits.
- Implement and monitor proper food storage, labeling, temperature control, and waste disposal.
Adaptation for Diverse Guests & Dietary Needs
- Modify traditional recipes as needed to accommodate guests with allergies, dietary restrictions (e.g., gluten-free, vegan, halal), or special requests—without compromising on flavor or authenticity.
- Offer creative solutions for fusion or modern interpretations of traditional dishes to suit an international clientele.
Cost Control and Budget Management
- Work closely with management to maintain food cost percentages within target budgets.
- Track usage and wastage reports to optimize procurement and minimize food loss.
- Suggest improvements in portion control, menu pricing, and supplier negotiations to boost profitability.
Collaboration with Management and Front-of-House Staff
- Coordinate meal service times with front-of-house and guest relations teams to ensure smooth operations.
- Participate in team meetings to align culinary services with guest expectations and operational priorities.
- Provide culinary input into guest feedback analysis and service improvement strategies.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Degree/Diploma in Culinary Arts, Hospitality Management, or related field (diploma or degree level)
- Minimum of 5 years of professional experience preparing both Indian and Somali cuisine, preferably in a high-end or boutique hotel/resort setting
- Deep knowledge of traditional ingredients, cooking techniques, and regional variations in Indian and Somali cuisines
- Ability to create and present dishes attractively and innovatively
- Excellent organizational and time management skills
- Strong knowledge of food safety standards and best practices
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on
This email address is being protected from spambots. You need JavaScript enabled to view it. - Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.