DUTIES AND RESPONSIBILITIES

·         Assist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes and standards.

·         Support the Pastry Chef in daily operations, including ingredient preparation, mixing, baking, and decorating.

·         Ensure consistency and quality of all pastry products.

·         Maintain a clean and organized workstation, adhering to health and safety regulations.

·         Monitor stock levels and assist in inventory management, ensuring ingredients are fresh and adequately supplied.

·         Collaborate with other kitchen staff to ensure timely and efficient production of all menu items.

·         Participate in menu planning and the development of new dessert recipes.

·         Handle and store all ingredients and food items according to health and safety regulations.

·         Adhere to portion control and waste management practices to minimize costs and optimize efficiency.

·         Assist in the training and mentoring of junior kitchen staff as needed.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·         Relevant diploma or certificate in pastry arts, baking, or a related field.

·         A minimum of 2 years of experience working in a pastry kitchen or similar environment.

·         Strong knowledge of pastry techniques, ingredients, and equipment.

·         Ability to work under pressure and in a fast-paced kitchen environment.

·         Attention to detail and commitment to producing high-quality products.

·         Good communication and teamwork skills.

·         Flexibility to work shifts, including early mornings, weekends, and holidays.

HOW TO APPLY

·         If you meet the above qualifications, skills and experience send CV to This email address is being protected from spambots. You need JavaScript enabled to view it.

·         Interviews will be carried out on a rolling basis until the position is filled.

·         Only the shortlisted candidates will be contacted.