DUTIES AND RESPONSIBILITIES

·         Develop and deliver engaging lessons and practical training in pastry and baking, including techniques, recipes, and industry standards.

·         Create and update instructional materials, such as lesson plans, handouts, and multimedia resources.

·         Conduct practical demonstrations and workshops to showcase advanced baking techniques.

·         Evaluate student performance through assessments, practical exams, and assignments.

·         Provide constructive feedback and guidance to help students improve their skills and achieve their educational goals.

·         Offer one-on-one support and mentorship to students, addressing individual learning needs and challenges.

·         Assist in the design and development of new courses and programs to meet industry trends and student needs.

·         Contribute to the continuous improvement of curriculum content and teaching methodologies.

·         Manage classroom and kitchen lab environments to ensure a safe, organized, and conducive learning atmosphere.

·         Oversee the proper use and maintenance of kitchen equipment and tools.

·         Stay current with industry trends, techniques, and best practices in pastry and baking.

·         Build and maintain relationships with industry professionals and organizations.

·         Participate in professional development opportunities and training to enhance teaching skills and knowledge.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·         Degree or diploma in Pastry Arts, Baking, Culinary Arts, or a related field. Advanced certifications or credentials in pastry and baking are preferred.

·         Strong knowledge of pastry and baking techniques, recipes, and industry standards.

·         Excellent communication and presentation skills.

·         Ability to work effectively with students of diverse backgrounds and skill levels.

·         Strong organizational and time-management skills.

·         Proficiency in using kitchen equipment and technology.

HOW TO APPLY

·         If you meet the above qualifications, skills and experience send CV to This email address is being protected from spambots. You need JavaScript enabled to view it.

·         Interviews will be carried out on a rolling basis until the position is filled.

Only the shortlisted candidates will be contacted.