Duties and Responsibilities

·       Dishwashing: clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are washed thoroughly and stored properly.

·       Kitchen Cleaning: Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, and floors. Remove trash and recycling materials from kitchen areas and dispose of them properly.

·       Equipment Maintenance: Assist with the maintenance and upkeep of kitchen equipment, including dishwashers, ovens, refrigerators, and food preparation stations. Report any equipment malfunctions or maintenance issues to the appropriate personnel.

·       Stocking and Inventory: Assist with receiving and storing food and supplies deliveries. Maintain inventory levels of cleaning supplies, detergents, and other kitchen consumables. Notify the supervisor when supplies need to be replenished.

·       Food Preparation Support: Assist culinary staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes. Follow recipes and instructions provided by the chef or kitchen supervisor.

·       Safety and Sanitation: Adhere to all health and safety regulations and sanitation standards in the kitchen. Follow proper food handling procedures to prevent cross-contamination and ensure food safety.

·       Team Collaboration: Work collaboratively with kitchen staff and other stewards to maintain a clean, safe, and organized work environment. Communicate effectively with team members and supervisors to coordinate tasks and priorities

Key Requirements Skills, experience and qualification

·       Previous experience as a steward, dishwasher, or in a similar role in a kitchen environment.

·       Strong work ethic and attention to detail, with the ability to follow instructions and work efficiently under pressure.

·       Physical stamina and the ability to stand, walk, and lift heavy objects for extended periods.

·       Basic knowledge of kitchen equipment and sanitation procedures.

·       Availability to work flexible hours, including evenings, weekends, and holidays.

·       Certification in food safety and sanitation  is a plus.

HOW TO APPLY

• If you meet the above qualifications, skills and experience send CV urgently to This email address is being protected from spambots. You need JavaScript enabled to view it. quoting the job title as the subject line on your email
• Interviews will be conducted on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.