Duties and Responsibilities

·         Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following:

·         Consistently offer professional, friendly and engaging service

·         Maximize revenues by upselling and following budget guidelines

·         Handle guest concerns, reacting quickly and professionally

·         Balance operational and Colleague needs

·         Have full knowledge of all menus and promotions

·         Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage Outlet

·         Follow outlet policies, procedures and service standards

·         Follow all safety and sanitation policies when handling food and beverage

·         Other duties as assigned.

Key Requirements Skills, experience and qualification

·         Previous Food and Beverage leadership experience preferred

·         Previous Point of Sale system experience required

·         Computer literate in Microsoft Window applications required

·         University/College degree in a related discipline preferred

·         Excellent communication and organizational skills

·         Strong interpersonal and problem-solving abilities

·         Highly responsible & reliable

·         Ability to work well under pressure in a fast-paced environment

·         Ability to work cohesively as part of a team

·         A second foreign language is a plus.

HOW TO APPLY

• If you meet the above qualifications, skills and experience send CV urgently to This email address is being protected from spambots. You need JavaScript enabled to view it. quoting the job title as the subject line on your email
• Interviews will be conducted on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.