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Pastry Chef

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Nature of Job: Full time

Location: Nairobi

Duties

·       Preparing pastries for hotel

·       Mixing and baking ingredients according to recipes

·       Pastry baker will prepare and bake different types of pastries

·       Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly

·       Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.

·       Then they will finish the product with glaze or decorative

 

Qualifications/Skills:

·       Passionate about your work/food

·       Creative

·       Team player

·       Initiative

·       Certificate in Baking/ Pastry with over three years’ experience

·       Good knowledge of preparing different pastries

If you meet the above measures send your CV stating your experience and qualifications to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Only the shortlisted candidates will be contacted.

 

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View Park Towers, 10th Floor, Wing B, Room 2, Utalii lane Opposite Alliance France

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